GodsOwn
Godfrey Quemeneur and Rachel Downes launched their 800-litre brewery and hop farm after relocating across the ditch. Now, visitors to the beautiful Maraekakaho can enjoy cold brews and wood-fired pizza while lounging between hop bines or sitting in a safari dining tent. The repurposed 1973 caravan bar pours a seasonal beer range, including sessionable pale ale and rich espresso stout.
Every year, GodsOwn invites its patrons to come along and get their hands dirty, while enjoying pizza and beer, for the annual hop harvest.
