Church Road Winery, renowned for being the first in New Zealand to craft exceptional quality Bordeaux-style red wine, pioneered the creation of the Hawke’s Bay wine industry.
Church Road wines are crafted using the most exceptional quality fruit from vineyards across Hawke’s Bay, together with traditional winemaking techniques to create highly acclaimed award-winning wines. At our Cellar Door you can try a selection of fine wines, including our prestigious TOM and Church Road 1 Ranges. Or enjoy a glass of wine while enjoying an a la carte lunch at the Cellar Door and Restaurant.
At Church Road, our lunch menu reflects our winemaking philosophy by combining traditional influences and locally sourced produce. Our a la carte menu has delicious platter options, generous mains and delightful desserts, all expertly wine matched by our Chief Winemaker, Chris Scott, offering the full wine and food experience.
