Recipient of two hats and the coveted title of Winery Restaurant of the Year in the 2024 Cuisine Good Food Awards, Craggy Range Restaurant offers a warm and memorable experience, looking out on the spectacular backdrop of Te Mata Peak.
A place to immerse yourself in the best our region has to offer, Craggy Range Restaurant offers an intimate, comfortable and relaxed space to enjoy Executive Chef Casey McDonald’s regionally-inspired menu alongside Craggy Range wines.
We are fortunate to be located in Hawke’s Bay; home to some of New Zealand’s finest produce. In addition to our acclaimed regional menu, we take great pride in offering vegetarian or plant-based alternatives, which truly celebrate the extensive spoils of the Craggy Range Kitchen Garden.
Our menu is complemented by a wine list that features a selection of Craggy Range wine from current and back vintages, a range of locally brewed beers, and an ever-changing curated selection of cocktails.
We are open for lunch and dinner seven days a week and look forward to welcoming you. Bookings strongly recommended.
The Craggy Range Kitchen Garden
A diverse selection of fruits, herbs, and vegetables, meticulously cultivated and nurtured in the Craggy Range Kitchen Garden, form the cornerstone of our menu. These ingredients are thoughtfully complemented by the contributions of our dedicated local community, including passionate growers, farmers, and artisans.
